شاي تشاي

The cardamom really sings through every sip, and I love that it’s naturally spicy-sweet with no extra sugar needed. I steeped it a bit longer than usual and the bold black tea still held its own, making for a super cozy afternoon cup.

The black tea base holds up beautifully against the real spices—I can taste the cardamom and clove in every sip, and it’s naturally sweet without any added sugar. I brewed a pot this morning and the warmth lingered for hours.

The spice blend is perfectly balanced—bold black tea with real cardamom that comes through warm and bright, not artificial. I brewed a cup this morning and the chai smelled like a proper Indian tea stall, no sugar needed because the natural sweetness carries it.