شاي الأقحوان وعشبة الليمون

The citrus kick from the lemongrass is bright without being sharp, and it steeps into a clean, herbaceous cup that's honestly refreshing. I've been having it mid-afternoon instead of my usual coffee, and the bold feverfew flavor gives it just enough backbone to feel satisfying.

The lemongrass really comes through without being harsh, and the feverfew adds a depth that makes this taste like a proper tea, not just hot water with herbs. I brew it a little longer than suggested and the flavor holds up well — no artificial aftertaste at all.

The citrusy kick from the lemongrass really cuts through the bold feverfew taste, and it steeps up without any artificial aftertaste. A mug of this in the afternoon has become my little reset button.