Reishi Mushroom Blend: How to Brew and When to Drink It
By Buddha Teas | Published: 2026-11-04
Category: How-to Guides
Learn how to brew Reishi Mushroom Blend for a smooth, earthy cup, plus the best time to drink reishi tea and how to adjust strength to your taste.
Quick answer
Steep 1 teaspoon of Reishi Mushroom Blend in 8 ounces of water heated to just below boiling (about 200°F) for 5–7 minutes. Drink it in the late afternoon or early evening when you want a calm, grounded pause.
Why water temperature and timing matter for this blend
Reishi Mushroom Blend combines reishi with earthy rooibos and spicy cinnamon. Water that is too hot can make the cinnamon sharp and the rooibos bitter, while water that is too cool under-extracts the reishi and leaves the cup thin. Aim for gentle steam, not a rolling boil.
Because the blend is naturally caffeine-free, it works well as an evening tea. If you are sensitive to strong flavors, start with a shorter steep and add time only if you want more depth.
What reishi mushroom tea tastes like and how to adjust it
Expect a grounding, multi-layered cup: earthy reishi up front, rooibos in the middle, and a warm cinnamon finish. There are no artificial flavorings or synthetic scents in this blend, so the character comes entirely from the ingredients.
If the cinnamon feels too forward, use slightly cooler water or a shorter steep. If you want a richer, more robust cup, increase the leaf amount rather than steeping for a very long time, which can turn bitter.
Step-by-step brewing
- Measure the blend: Add 1 teaspoon of Reishi Mushroom Blend to a teapot or infuser for each 8 ounces of water. For a stronger cup, use 1½ teaspoons rather than packing the spoon. A level teaspoon keeps the cinnamon from overwhelming the reishi.
- Heat the water gently: Bring water to about 200°F (just below boiling). If you do not have a thermometer, heat until small bubbles form on the bottom and steam rises steadily, then let it sit for 30 seconds off the heat. Avoid pouring a rolling boil directly onto the blend; it can make the rooibos bitter.
- Steep for 5–7 minutes: Cover the cup or pot and steep for 5 minutes, then taste. Add 1–2 more minutes if you want a deeper, more grounding flavor. Do not steep beyond 10 minutes. Start timing when the water meets the blend, not when you set the kettle down.
- Strain and serve: Remove the infuser or strain into a cup. Sip warm. If you want to sweeten, add a small amount of honey or maple syrup after steeping so you can taste the blend first. Taste before sweetening; the cinnamon already brings natural warmth.
- Choose your drinking window: Drink it in the late afternoon or early evening as a caffeine-free wind-down ritual. If you prefer a morning cup, pair it with breakfast rather than drinking it on an empty stomach. Keep a consistent time of day if you want to build a routine.
Product facts
- Reishi Mushroom Blend: Organic Reishi Mushroom Blend pairs reishi with earthy rooibos and spicy cinnamon, with no artificial flavorings or synthetic scents. The rooibos and cinnamon soften reishi's natural earthiness, so the cup is approachable even if you are new to mushroom tea.
Reishi Mushroom Blend
