ชาใบเสจ

The steeped color is a beautiful golden-green and the taste is clean, earthy, and almost piney. I appreciate that the bag is just pure dried leaves, no mystery fillers. It's my new afternoon ritual when I need a quiet break.

The camphor-like aroma hits you the moment the hot water hits the leaves—exactly what I wanted from a pure botanical tea. I'm three cups in and still amazed that one ingredient can taste this clean and complex, with zero additives messing with the flavor.

Every afternoon I steep a teaspoon for about five minutes and the camphor kick is exactly what my digestion needs. Nice to finally find a tea with nothing else in the bag, just the leaf itself.