大吉嶺茶

First sip and I was genuinely surprised by how the muscatel grape note comes through on its own. No sugar needed, just that natural sweetness and a floral aroma that lingers nicely.

Brewed a pot this morning and the floral aroma filled the whole kitchen before I even took a sip. The muscatel notes are there but subtle, and it's genuinely smooth without any bitterness even after steeping a bit longer than I should have.

That muscatel grape note is so distinctive, it genuinely tastes like a fancier cup than my usual morning brew. The floral aroma fills the room the second the hot water hits the leaves, and there's no bitterness even after a few minutes of steeping.