烏龍茶

The floral aroma hits you the moment the bag opens, and the buttery finish lives up to every part of that description. I've been brewing it Gong Fu style and the leaves hold up for multiple steeps without turning bitter.

I was skeptical that a tea could really have floral notes without added flavors, but this one delivers—each steep brings out that natural complexity. The semi-oxidized leaves hold up beautifully for multiple infusions, so the bag lasts me twice as long as my old tea.

The buttery finish is what keeps me coming back—it’s smooth without being heavy, and the floral notes are subtle enough for an everyday cup. I brewed mine for three minutes and it held its complexity even after the second steep.